Contact us to discuss our many menu options

Paulo Crastequini has been a chef for over 24 years with extensive experience in Fine Dining and Outside Catering Events.

Catering by Paulo, established in 2017 to fill a gap in the catering market for inspirational and bespoke menus, backed up by total reliability and flair for presentation.

We are driven by a passion for fresh ideas, we love what we do and we have an eye for detail.

We work from a professional kitchen in Bedfordshire, with a motivated team to provide the very best in catering and event design.

All our dishes are prepared from scratch, working with the seasons and sourcing the best ingredients as locally as possible.  Everything is handmade, including the pastry for every tiny canape.  We use free range and organic products as much as we can and are constantly looking to source good quality and specialist ingredients from new suppliers.

We understand the importance of exceptional service and our trained team of staff are renowned for their smart appearance, charm and efficiency, not only at the event itself, but in those all-important planning days.

We thrive on every new challenge and think this is what makes life exciting!